Server- Bob's Steak and Chop House

This position will serve food courses and alcoholic beverages to guests.

* Greet guests when entering the restaurant with a pleasant smile and superior customer service
* Set tables according to type of event and service standards
* Take orders and answer questions/offer suggestions on menu selections
* Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
* Record transaction in MICROS system at time of order
* Check in with guests to ensure satisfaction with each food course and/or beverage
* Present accurate check to guest and process payment
* Maintain cleanliness of work areas throughout the day
* Clean and set up tables
* Complete closing duties

* Must be able to work in a fast paced environment
* 1 year serving experience with a quality establishment
* Prior serving and cash handling experience preferred
* Must be able to multi task
* Must be able to stand and walk for an extended period of time or for an entire shift
* Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
* Must be able to work flexible shifts including nights, weekends, and holidays
* Must have alcohol training certification (TABC/TIPS)
* Must have Food Handler permit (where applicable)

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.