Production Supervisor
 Dole Food Company, Inc. | |
 United States, North Carolina, Bessemer City | |
| 220 Southridge Parkway (Show on map) | |
 Jun 09, 2025 | |
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Production Supervisor LinkedIn
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Production - Plant All Locations
220 Southridge Pkwy, Bessemer City, North Carolina Position Type
Full-Time/Regular Tracking Code
981 GENERAL DESCRIPTION / PRIMARY PURPOSE: This position will be responsible for supervising production, processing, and sanitation activities to ensure production demands are met while producing safe, quality food. MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION: * Maximize the effectiveness of approximately 100 hourly employees, equipment, and materials to process and package products within planned schedules while managing costs.
* Responsible for maintaining excellent quality, sanitation, safety and production standards.
* Train employees on job responsibilities and goals.
* Ensure availability of adequate supplies and materials needed to meet and exceed productivity schedules.
* Inspect production equipment on a regular basis, arrange for any maintenance needs to prevent downtime.
* Maintain good communication with supervisors in other areas and on other shifts to ensure smooth running of production/processing throughout the plant.
* Manage adherence to GMP, SQF, OSHA, and other pertinent company policies.
* Follow all Food Safety Requirements and GMPs as applicable to position.
* Support special projects and other duties as assigned. Required Skills
JOB SPECIFIC COMPETENCIES: * 1-3 years supervisory experience in a production environment involving efficiency improvement and monitoring with strong safety and quality management desired.
* Food processing experience preferable.
* Excellent oral and written communications skills.
* Strong leadership skills, and the ability to manage, motivate, and train people.
* Excellent oral and written communications skills.
* Bilingual/Bi-literate preferred. Nepali, Spanish, French-Creole and Burmese are spoken languages.
* Dynamic, hands-on ability to work in an extremely fast-paced, team-oriented food-processing environment.
* Must have the ability to make decisions, maintain regular and acceptable attendance, follow directions, interact well with co-workers, understand and follow posted work rules/procedures and to accept constructive criticism.
* Must be able to evaluate multiple streams of information for data driven decisions about priorities.
* Ability to adapt to changing conditions. PHYSICAL REQUIREMENTS: * Ability to maneuver around an array of equipment.
* Must be able to work in a cold environment.
* Will have some exposure to fumes and airborne particles.
* Must be able to lift 35 pounds unassisted up to 1/3 of the workday. WORK HOUR & TRAVEL REQUIREMENTS: * Flexibility to work both a variety of shifts and hours.
* Very limited / occasional travel may be needed. Required Experience
EXPERIENCE & EDUCATION: * Bachelor's degree preferred or equivalent work experience. PAY RATE:
EEO STATEMENT: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability. | |