Cook - Restaurant, Full Time - Sherman Oaks

Bloomingdale's

18.40-25.88

paid time off, 401(k), employee discount

United States, California, Sherman Oaks

Dec 17, 2025

About

Day-1 Medical, Dental, Vision Benefits for eligible colleagues
Competitive Pay
Paid Time Off
Flexible Holiday Time-Off & Flexible Scheduling
Instant access to earned wages with PayActiv
Enhanced benefits: pet, home & auto insurance & more
401(k) plan options available
Bonus earning opportunities
Growth potential opportunities
Employee Discount at Bloomingdale's & Macy's Stores

Bloomingdale's makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to make Bloomingdale's like no other store in the world. Everyone plays a critical role to bring our mission to life.

Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership. Our colleagues are passionate, driven, entrepreneurial and collaborative. We welcome and embrace diversity of background, thought and opinion while having a lot of fun along the way.

Job Overview

A Bloomingdale's Cook Professional is an essential part of the customer experience and help to deliver our mission of being like no other store in the world. Whether grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we rely on our Cook Professionals to deliver an exceptional culinary experience through selection of ingredient, food preparation and presentation standards. At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other.

Essential Functions

Partner with manager to exploit current culinary trends and implement new and on-brand initiatives
Collaborates with manager to create menus for special events as needed
Work with Restaurant Manager to ensure proper communication with co-workers
Be a motivating presence and leader to the staff to constantly improve and exceed customer expectations

Competencies

High School Diploma or equivalent required
1-2 years direct experience
Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Physical Requirements

Position requires prolonged periods of standing/walking around store or department
May involve reaching, crouching, kneeling and stooping
Position may require working in a warm kitchen environment
Frequently lift/move up to 25lbs

FOODS00