Commissary Kitchen Manager

Compensation:

• $65,000 / yr
• Full benefits package
• Opportunities for career growth

Are you an experienced foodservice professional with a passion for high-volume production and a knack for leadership? We have an exciting opportunity for a Commissary Manager at the Miami International Airport (MIA). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

What You'll Do:

• Manage Daily Commissary Operations: Oversee inventory, receiving, storage, and distribution of products to ensure smooth daily operations across airport restaurants.
• Coordinate Deliveries & Logistics: Manage vendor deliveries (3x per week) and internal truck operations (5x per week), ensuring timely and accurate product movement.
• Handle Inventory & Product Flow: Maintain accurate inventory levels, monitor stock movement, and ensure proper handling of boxes, pallets, and carts.
• Vendor & Purchasing Coordination: Work directly with vendors to manage orders, resolve delivery issues, and ensure product availability.
• Operational Execution: Ensure efficient loading, unloading, and transport of goods while maintaining organization and safety standards.
• Problem Solving: Address day-to-day operational challenges related to deliveries, inventory discrepancies, and logistics issues.

What We're Looking For:

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  Experience: 3-5 years in warehouse, logistics, commissary, or foodservice operations with a strong focus on inventory and distribution.

  
  
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  Operational Skillset: Experience handling deliveries, working with vendors, and managing high-volume product flow.

  
  
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  Physical Requirements: Comfortable working with heavy boxes, pallets, and carts on a regular basis.

  
  
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  Technical Skills: Experience with inventory or purchasing systems such as CrunchTime or similar platforms preferred.

  
  
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  Work Schedule: Ability to work early morning shifts and maintain a reliable, consistent schedule.

  
  
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  Leadership & Communication: Strong coordination skills with the ability to work across teams and vendors.

  
  

• Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
• Local Flavor:Be part of a team serving well-known Miami restaurants.
• Growth Opportunities:Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
• Competitive Compensation: $65,000 + bonus Enjoy a competitive salary and benefits package.

Ready to Apply?

If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting,apply now!

Join us and be a part of a vibrant and dynamic team where your skills and passion for food will make a significant impact!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.