Restaurant Manager | Beaufort Compass Hotel

Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!

• Lead. Inspire. Deliver Exceptional Guest Experiences.
• We're looking for an energetic, service-driven Restaurant Manager to lead the staff of Five O'Clock Somewhere Bar and Grill and create memorable dining experiences for every guest. If you're passionate about hospitality, thrive in a fast-paced environment, and enjoy developing high-performing teams, we'd love to meet you.

What You'll Do

• Lead daily restaurant operations, ensuring exceptional guest service and operational excellence.
• Recruit, train, coach, and motivate team members to deliver outstanding hospitality.
• Foster a positive, team-oriented culture focused on service, quality, and accountability.
• Manage staffing, scheduling, labor costs, and departmental budgets.
• Maintain the highest standards of food safety, cleanliness, and compliance with company and brand standards.
• Partner with the Executive Chef and hotel leadership to drive guest satisfaction and achieve financial goals.
• Resolve guest concerns professionally while creating positive, lasting impressions.
• Monitor inventory, ordering, payroll, and operating expenses to maximize efficiency and profitability.

What We're Looking For

• High school diploma or equivalent required; some college preferred.
• Previous restaurant leadership or supervisory experience.
• ServSafe or Food Safety Certification (or ability to obtain).
• Knowledge of food and beverage operations, labor management, and cost controls.
• Strong leadership, communication, and problem-solving skills.
• Flexible availability, including evenings, weekends, and holidays.
• TIPS/Alcohol Awareness Certification and bilingual (Spanish) skills are a plus.

Why Join Us?

• Opportunity to lead a talented hospitality team.
• Collaborative and supportive work environment.
• Career growth and development opportunities.

• Be part of a company committed to exceptional guest experiences, teamwork, and professional excellence.

• If you're ready to take the next step in your hospitality career and make a meaningful impact, we encourage you to apply today!