New

Kitchen Supervisor/Chef

The Salvation Army USA Central Territory
sick time, 403(b), employee discount
United States, Indiana, Indianapolis
Oct 16, 2026
Kitchen Supervisor Location: Indianapolis, IN Pay: $20.00 per hour Job Type: Full-time Schedule: 40 hours per week, Flexible scheduling required Sunday - Saturday, days, evenings, weekends Benefits: Medical, prescription drug, dental, vision, and hearing coverage Employer-paid basic life and AD&D insurance Employer-paid basic long-term disability coverage Optional voluntary life, short-term disability, and enhanced long-term disability coverage Paid vacation, sick time, and holidays Flexible spending accounts 403(b) retirement savings plan Employer-funded pension plan for eligible employees About the Role At The Salvation Army Thrift Store, your work helps turn donations into funding for programs that support people in our community. This role combines culinary leadership with rehabilitation support, overseeing both kitchen operations and work therapy training. You'll manage meal preparation while mentoring program beneficiaries, creating a supportive environment that promotes both nutritional well-being and skill development. What You'll Do Kitchen Leadership & Training Supervise kitchen staff and assistant cook Train and mentor beneficiaries in work therapy program Schedule kitchen operations for optimal meal service Create supportive learning environment for skill development Work alongside beneficiary staff when needed Menu Planning & Food Service Plan nutritious menus within budget constraints Order food supplies and manage inventory Conduct bi-weekly inventory of unused items Ensure timely meal preparation and service Maintain high standards of food quality Program Support Coordinate with rehabilitation staff regarding beneficiary services Support work therapy skill development Monitor staffing needs and communicate with management Maintain clean and safe kitchen environment Support The Salvation Army's mission Administrative Duties Manage kitchen schedules and workflows Monitor budget and food costs Maintain inventory records Ensure compliance with health regulations Coordinate with program leadership Why Join Us Mission-driven work that supports programs in your community On-the-job training Team-oriented environment Employee Discount, Employee Assistance Program, and more!