New 
F&B Supervisor | Lakeside
 Omni Hotels & Resorts | |
23-23
| |
 United States, Texas, Austin | |
| 8212 Barton Club Drive (Show on map) | |
 Oct 16, 2026 | |
|
Barton Creek Country Club
Barton Creek Country Club's success is built on a dedicated, intelligent, and self-motivated team of associates who share a common goal: delivering personalized service to our members and guests while upholding the prestigious standards of a premier private club. As part of our team, you'll experience the distinctive culture of private club life where meaningful connections, attention to detail, and a commitment to excellence set the tone each day. We foster an environment where teamwork thrives and individual contributions are celebrated, creating a workplace that is both rewarding and inspiring. Associates at Barton Creek Country Club enjoy a dynamic work atmosphere, comprehensive training and mentorship programs, and the pride that comes with representing a club known for its exceptional service and hospitality. We embody a culture of respect, gratitude, and empowerment, ensuring that every associate and club member feels valued and supported. If you are a friendly, motivated individual with a passion for serving others, a career at Barton Creek Country Club could be the perfect fit. Omni Hotels & Resorts is seeking a Food & Beverage Supervisor for Arnie's Lakeside | Barton Creek Country Club at Lakeside for the beautiful new Barton Creek Country Club! We are proud to announce that we are ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 Responsible for ensuring proper training and supervision of all restaurant staff, delivering prompt, courteous service in a manner that complies with Omni Barton Creek Country Club Food and Beverage standards. Barton Creek Lakeside 1800 Clubhouse Hill Dr, Spicewood, TX, 78669 Responsibilities: * Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Club. * Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working. * Monitor dining rooms for seating availability, service, safety, cleanliness and well being of restaurant guests. * Must maintain full familiarity with menus and knowledge of beverage offerings. * Ensure all staff has completed side work checklists for dining room. * Spot check liquor pars and order daily supplies. * Monitor food and liquor requisitions and food waste. * Check bar controls, shot glass use, red lining, and bottles totally empty daily. * Hold pre-shift meetings, and ensure department training requirements are met monthly. * Follow up on established training steps. * Handle guest comments and complaints and ensure member and guest satisfaction. * Communicate with guests and receive feedback. * Stay on the floor during peak hours. * Observe, teach and correct staff's service in a professional manner. * Examine food preparation and beverage presentation. * Assist manager in scheduling, and forecasting both weekly and monthly. * Participate in interviewing/recruiting as needed. * Assist in monthly MOS audits. * Prepare maintenance requests and follow-up. * Maintain knowledge of the resort property and events. * Participate in department meetings and other required company training. * Perform any other duties as assigned by the restaurant management. Qualifications: * Minimum age requirement of 18 years * 1 year of experience in Food and Beverage supervision or management role preferred. * Must have and maintain Texas Food Handlers and TABC certifications. * Ability to clearly and pleasantly communicate both verbally and in writing in English with members, management and co-workers, both in person and by telephone. * Must be able to work in a fast paced environment and multi task. * Prior serving and cash handling experience preferred. * Must be able to work flexible shifts including nights, weekends, and holidays. * Must have the ability to manage deadlines. * Understanding of Food and Beverage financials including cost and par controls is preferred. * Must have a strong attention to detail as well as strong customer service skills. * Must know emergency procedures and work to prevent accidents. Physical Requirements: * Must be able to stand and walk for an extended period of time or for an entire shift. * Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |